One of my favorite dishes at Thanksgiving is the cranberry sauce! I always loved the canned version but one year I decided to try making it myself and I’ve used this recipe every year since then.
Here is the recipe:
- 24 oz. cranberries, rinsed
- 2 cups orange juice
- 1.5-2 cups sugar
- In medium saucepan, dissolve the sugar in the orange juice on medium heat.
- Add the cranberries and cook on medium heat, until cranberries begin to pop.
- Remove from heat and pour into a large bowl. Refrigerate. It will thicken as it cools.
Note: If you are cooking for a smaller group, 12 ounces of cranberries and 1 cup each of sugar and orange juice should make the perfect amount.